منابع مشابه
Ultrastructure of an extremely thermophilic acidophilic micro-organism.
A thermoacidophilic micro-organism, isolated from volcanic hot springs near Naples, was cultivated in vitro, and examined by electron microscopy in sections and after negative staining. The cells were almost spherical, with a diameter of about 0.7 to 1.0 mum. Their morphology was very primitive: the protoplasm was composed only of ground cytoplasm, ribosomes, and randomly distributed DNA strand...
متن کاملA Highly Stable Adenosine Triphosphatase from a Thermophilic Bacterium
1. A highly stable ATPase (TF,) was purified to a monodispersed state from the membranes of a thermophilic bacterium PS3. Its molecular weight was 380,000, and it was composed of five subunits cy, p, y, a’, and 6 with molecular weights of 56,000, 53,000, 32,000, 15,500, and 11,000, respectively. 2. TF, was stable against dissociating agents such as 5.5 M urea and 4.0 M LiCl, organic solvents, s...
متن کاملFatal Naegleria fowleri infection acquired in Minnesota: possible expanded range of a deadly thermophilic organism.
BACKGROUND Primary amebic meningoencephalitis (PAM), caused by the free-living ameba Naegleria fowleri, has historically been associated with warm freshwater exposures at lower latitudes of the United States. In August 2010, a Minnesota resident, aged 7 years, died of rapidly progressive meningoencephalitis after local freshwater exposures, with no history of travel outside the state. PAM was s...
متن کاملMapping Laboratory Reports to Illinois’ Extensively Drug-Resistant Organism Registry
Introduction CRE are drug-resistant bacteria that have a mortality rate of up to 50% in those infected1. Several clusters of CRE have been detected in Illinois, often in long-term acute care hospitals2. In response Illinois created the XDRO registry, a mandatory reporting system designed to aid inter-facility communication concerning CRE. Despite being a high priority for control in the US, the...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1920
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.5.4.373-374.1920